What is Mainland China Andheri West?
Mainland China Andheri West is a famous Chinese restaurant that offer delicious food menus to customers. The restaurant offers Lettuce Wraps With Sauteed Waterchestnuts, Corn And Mushrrom. The restaurant also offers desserts and shakes of various types to customers. Mainland China Andheri West render Silken Tofu And Noodle Clear Soup With Vegetables. The restaurant also offers online order services to customers.
Intrested Areas: Dimsum, Vegetable, Corn, Basil, Chicken, Chicken dimsum, Pan grilled crab, crab cakes, Fried, Fried Wanton, Prawn, Vegetable, Poached dumplings, Dumplings, Shanghai spring rolls, Siu mai, Steamed, Tofu, Prawn on toast, Chilli, Chilli dip, Appetizers, Wraps, lettuce, baby corn, Teriyaki, Jumbo prawns, Fish, Barbecued fish, Squid rings, Lamb, Sliced chicken, Wok, Pepper chicken, Crispy lamb, Roast duck, Dimsum platter, Celery, Steamed cottage cheese, Crispy vegetables, Assorted vegetables, Mushroom, Sauteed, Shell Fish, King prawns, Fried prawns, crispy squid, Soup, Sweet corn soup, Lemon coriander, burnt garlic soup, Duck meat soup, Mixed vegetable, Clay pot, Noodles, Oyester, Roast lamb, Fried rice, steamed rice, Pot rice, Thai, Singapore rice noodles, Chilli garlic noodles, Sundae, Lychee, Toffee banana, Caramel, Sponge cake, Hot chocolate, vanilla Ice cream, hunan prawns, pan fried chilli fish, prawns salt and pepper, Yue Yang spicy barbequed fish, Lettuce wraps, Lettuce wraps with walnuts and chicken, diced chicken with assorted pepper and ginger, sweet and spicy crispy chicken, Keong039s chichekn with green chilli and spring onion, sichuan chicken with smoked chillies and peanuts, chicken taipei, Jiang039s chilli chicken, Aromatic chicken with garlic, drums of heaven, roast duck in chilli plum sauce, Konjee crispy lamb, Wok tossed lamb with garlic and blackbean, Lettuce wraps with sauted waterchestnuts, corn and mushrooms, All time favourite crackling spinach, Crispy corn chilli pepper, Stir fried mushrooms ginger chilli, Grilled tofu hunan style, sichuan chilli babycorn, wok tossed potatoes yue yang style, lobster, slow fried jumbo prawns, crab steamed, crab braised, crab in butter garlic or cantonese soya, crabmeat steamed, crabmeat braised, crabmeat in pepper garlic, crabmeat in sichuan chilli, crabmeat in ginger wine, braised pomphret in hot garlic/hot bean/oyster, freshwater whole bekti steamed or braised in chinese parsley/chilli oyster/sichuan chilli/sichuan bean, spicy fish in a hot pot, burnt garlic fish with seasonal greens, fish in chinese parsley sauce, chilli basil fish, prawns hubei style, wok tossed prawns in hot garlic/ greens and garlic, stir fried chilli and garlic prawns with egg white, Maoshi chicken, general tao039s favourite chicken, Shredded chicken with green and red pepper, Tsing hoi chicken, sliced chicken in oyster sauce, chicken with celery and wine, braised sapo chicken, spicy duck in a hot pot, roast lamb in devils/hotbean/black pepper/greens and garlic sauce, roast lamb in mahlak sauce, seasonal vegetables in ginger wine/chinese parley/black pepper/devil039s sauce, seasonal vegetables in mahlak sauce, exotic vegetables in chilli basil sauce, exotic vegetables in maoshi sauce, pan braised brocolli and tofu with dry red chillies, mixed vegetables in pickled chilli sauce, sapo tofu with vegetables, okra and potato in blackbean sauce, three kinds of mushrooms braised in ginger wine sauce, four treasure vegetables in hunan sauce, wok tossed greens with garlic, brocolli, corn and waterchestnuts in hot bean sauce, shredded potatoes in sichuan bean sauce, corn and potato tsing hoi style, sweet and sour vegetables with crispy noodles, vegetable dumplings in chilli soya, ginger and capsicum fried rice, golden garlic fried rice with iceberg lettuce, egg fried rice, chicken fried rice, fukien crabmeat fried rice, fragrant pot rice, black pepper fried rice, wok tossed hakka noodles, pan fried noodles, singapore rice, singapore noodles, cantonese rice, cantonese noodles, chilli garlic noodles, duckmeat and chinese cabbage thick soup, shangsi crabmeat soup, eight treasure soup, chicken and vegetable clear soup, sweet corn soup, hot and sour soup, peppery lemon soup, lemon coriander thick soup, silken tofu and noodle clear soup with vegetables, desserts, brownie, brownie with hot chocolate sauce, honey noodles with almond flakes, steamed coconut dumplings with honey butter sauce, assorted vegetable dimsum platter, Vegetable Siu Mai / Corn And Waterchestnut Dumplings / Pan Fried Vegetable Basil Dumplings, assorted non vegetarian dimsum platter, Chicken Siu Mai / Pan Grilled Crab Cakes / Prawn Hargao, steamed wontons, fried wontons, shanghai spring rolls, siu mai vegetable/chicken/prawn, basil flavoured dumplings, corn and waterchestnut dumplings, corn fried spinach and pakchoy dumplings, baked vegetable puff, curried chicken puff, steamed chicken rice cakes, pan grilled crab cakes, pan fried lamb and chive dumplings, prawn hargao